albanian cheese pie

| December 10, 2020

This is easily one of my favorite dishes from when I lived in Albania. Qumeshtor (milk pie) Qumeshtor is unique to Albanian food. During the summer of 1969, 1 was traveling by motorcycle down the Dalmatian coastline of Yugoslavia on my way to meet friends in Athens—I was part of that generation who explored the world in the late '60s. If you are not making the byrek for packed lunches, once removed from the oven, pour half a glass of cold water over the top, then half into base of the dish. See more ideas about albanian recipes, recipes, food. In a mixing bowl, combine and mix well the cottage cheese, eggs and feta until a thick mixture is formed. Continue to do this as the dough will slowly become so thin, it seems transparent. Now, anytime my mom comes to visit she offers to cook it for me and my kids who love this dish too. In fact, I first tasted it at a party, served as an appetizer. Oil the based of a baking dish and place the cheese byrek inside. ... Lakror is a type of byrek usually with meat and sometimes made to look more like a pie. While my pitë will never be as good as hers, I enjoy making it for her and so many of my loved ones. Thus, a piece of such a pie may well serve as the main dish of a meal. Burek, also known as bourék, byurek, pita, bourekas and cheese pie can be formed into horseshoe shapes, coils, cylinders or round pies and are variously eaten as appetizers or as a main course. It should look like this below. Albanian Cheese Byrek can come in many shapes, normally rolled or horseshoe but you can also make sticks, squares or triangles filled with any filling. Lay another sheet on top and repeat the same. My 9 year-old son made some cheese byrek for a school project – totally delicious! Like other countries in the Mediterranean region, olive oil is used on a daily basis. Preheat oven to 400F. Spread spinach mixture over the filo leaves in the pan. This is a hands-on job). With that stamp of approval, I have decided to share my personal recipe with you all. Using four sheets at a time layered, add some of the cheese mixture into the middle, you can fold into any shape, I like to make squares. With a rolling pin, flatten each dough ball into a 1/2 inch disk. Tave Kosi Me Mish Genji - Baked Lamb with Yogurt Talumba - Fried Pastry with Syrup Qofte te Ferguara - Albanian Fried Meatballs Meze - Appetizers Tartor - Yogurt and Cucumber Soup Byrek Pastice - … This equates to 350°F. Rest for another 15 minutes. Some shops in Albania known as Qofteri specialize in selling qofta as well as beer. Spread 1/6 of the cheese mixture evenly on top and to the edges. Byrek is traditionally made with several phyllo dough sheets that have been thinly rolled out by hand. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, Put the flour, salt, water, and 1½ tablespoons of the olive oil in a large bowl and stir with a wooden spoon until a dough forms. cottage cheese, strained for 30 minutes 4 oz crumbled feta cheese 1/2 tsp minced fresh thyme, or dried thyme, ground salt, to taste (remember, feta cheese is very salty) 1/2 tsp pepper. They can be either sweet or savory. It consists mainly of dough layers and lots of cheese, an easy recipe, quick to … Made this today but modified the recipe to include 2 T of Ricotta and some chopped green onion. Mar 15, 2015 - Traditional food of Kosovo . And as my mother says with words of encouragement, “te lumshin duart,” which means “bless your hands” in Albanian. Thanks for sharing! 1 lbs. This spinach pie (Albanian Spinaq Pite) is one of the most common pies, similar to Albanian byrek and tastes best when made with homemade filo pastry! Ever since I could remember, making pitë with my Nani was (and still is) one of my favorite things to do. See more ideas about food, albanian recipes, albanians. Fellow American peeps: ask Google to help you convert grams to ounces! Cheese-filled Serbian Gibanica is savory, slightly salty, and altogether addicting pastry. https://www.myalbanianfood.com/recipe/albanian-cheese-byrek Let sit for 10 minutes, then divide in half. DIRECTIONS. As a bonus, these little hand pies make GREAT make-ahead appetizers. I recommend using plain yoghurt as a side or condiment for this…it’s what the locals do. Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. Due to the large Italian influence in Albania, there are many Italian … Vargabeles – Hungarian Noodle Cheese Pie – A sweet cheese pie with noodles, quark, and raisins baked between layers of filo or yufka pastry. Pastries in the börek family are also called pita (pie): tiropita, spanakopita and so on. In the remaining 5 minutes of baking once golden, sprinkle water over top of the pite and place back in the oven for 2 minutes. Byrek me Spinaq, is an Albanian spinach pie. Use your cloth to work the dough into a tube-like shape by lifting up and forward so that the dough starts rolling. Albanian Shapkat with spinach is a Corn Pie Casserole filled with spinach, feta cheese and dill. Remove the plastic wrap. No matter what you call it (or despute where it comes from), Croatian Burek is WAY better than any Australian pie I have ever had. A piece of such a pie may well serve as the main dish of a meal. While my pitë will never be as good as hers, I enjoy making it for her and so many of my loved ones. So glad you like them, we make them for packed lunches too . https://www.myalbanianfood.com/recipe/albanian-spinach-pie-spinaq-pite Welcome to my blog. Cookies help us deliver our services. Hope you have a nice stay! She passed away in 2002 and unfortunately, her recipe passed with her. In a large bowl, whisk together all ingredients, except for leeks. Only go halfway, so that one outline of cheese is only on one half of the dough. Albanian cuisine Albanian cuisine is simple and tasty at the same time, because it is based on seasonal ingredients and quality raw ingredients. 3. Start fanning the dough out with your fingers, as you gently pinch a corner with one hand, and support the center with your other hand. Lay down 2 sheets of filo dough on top of the cheese mixture and brush with butter-oil mixture. An Albanian-style meze of fresh and cooked vegetable salads, pickled cucumbers and other vegetables, hard boiled eggs, prosciutto ham, salami and feta cheese, accompanied with roasted bell peppers, olive oil and garlic is served at festive meals and in restaurants. Divine! What is it: A salty, triangular-shaped pie, made from phyllo (thin, flaky, dough), and filled with a whole lot of ingredients, of which spinach is the most popular. And as my mother says with words of encouragement, “te lumshin duart,” which means “bless your hands” in Albanian. Once the dough is softened and combined like the consistency of bread dough, but not sticky, divide the dough and knead 4 dough balls (each) for approximately 2 minutes. 24. Tave Kosi Me Mish Genji - Baked Lamb with Yogurt Talumba - Fried Pastry with Syrup Qofte te Ferguara - Albanian Fried Meatballs Meze - Appetizers Tartor - Yogurt and Cucumber Soup Byrek Pastice - … In the Albanian culture, making pitë has become a quick and common way to measure the quality of one’s cooking. Brother & Sister Albanian Beef Sausage (Albanian Suxhuk) 1.4LB. This pastry was requested from Auntie Saniye's subscribers numerous times. After coming home from my trip to Albania I’ve been craving this. Thank you so much for your positive feedback and also your tips on the temperature. Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. Then add the leeks and mix until everything is well incorporated. Try this nice Albanian recipe of vegetable pie ! Bake in the oven at 180 degrees for 30 minutes or until golden brown. What is it:One of Albania’s favorite dishes, prepared by making a dough of minced meat and several vegetables, further seasoning it with an array of spices and aromatic herbs.You can have it with salads, yogurt, or bread for lunch or dinner. ... Djerdan Burek With Leek And Cheese 850GR (Flat or Spiral Pie)- **NY, NJ, CT, MA Delivery ONLY** Regular price $12.49. Onto your cloth covered work space (many traditionally use a dinner table), slowly start spreading 1 flattened disk of dough, and roll out until slightly thinner. The cheese is generally made of a local Albanian version of feta cheese, sometimes mixed with a softer one like cottage cheese, and made into a thin spreadable mix. Cover with two tea towels and leave for 1 hour before serving. Mix the flour, salt and water together and knead for five minutes. Sep 14, 2020 - Explore Pat’s Picks's board "Albanian recipes", followed by 173 people on Pinterest. It is perfect party food. Albanian cuisine in short. Action Bronson is getting a lesson in making Albanian pita, aka burek/bourek/börek, a golden flaky pie. Preheat oven to 400F. Filo or Phyllo Dough for Albanian Pie (Petë për Byrek) Author Mimoza Tresova Rating Difficulty Beginner Burek or Byrek is a very popular dish made with thin filo or phyllo pastries filled with meat, cheese and vegetables. Add the feta cheese, oil, onions, eggs and salt, and spread this mixture over the already laid pastry leaves. Brush olive oil all over them and sprinkle with basil. Method: 1. Pizza. Place in the oven and bake for 25-30 minutes, or until golden brown. cheese translation in English-Albanian dictionary. A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. Sep 21, 2020 - Explore Afrime Kaloshi's board "Albanian Food ", followed by 571 people on Pinterest. 1 margarine or butter; 1 cup oil; 2 tablespoons yoghurt or kaymak; Fliya, feliye, maznik, or palačinke, are only a few names for a type of a pancake baked in a … Add the feta cheese, onions, eggs and stir. I made them tonight per this recipe. In a large bowl, mix the cottage cheese, feta cheese, eggs, salt, yogurt and melted butter. Each country has its own variation of this amazing pie. It is basically a byrek, but you may be surprised because this one is sweet! Add the water and oil mixture to the flour and salt gradually with one hand, mixing with another (Make sure your hands are clean and nails are cut! Knead again after rested, and then brush with the canola oil. Roll out the other piece of dough and top the pie with it. My husband's co-worker's father, Bill Dilios, recently taught me how to make Albanian chicken pie the way his mother made it for him in Politsani, Albania. Cover with plastic wrap and let rest for 15 minutes. After spiraled completely, it should look like this. cottage cheese, strained for 30 minutes 4 oz crumbled feta cheese 1/2 tsp minced fresh thyme, or dried thyme, ground salt, to taste (remember, feta cheese is very salty) 1/2 tsp pepper. Add To Cart. Gibanica is one of the most popular dishes in Serbia. I document my adventures in travel, style, and food. Repeat step 2 creating 6 cheese byrek. Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. 1 package puff pastry 1 egg, beaten. 2. Simply arrange them in a single layer on a … 1 lbs. Savory Cheese Pie – Dobrogeana – Layers of yufka filled with a mixture of eggs and cheese like quark, feta, and yogurt, this is a Romanian style Borek. To fold into a square, take the bottom right corner and fold upwards, fold the left hand side over the corner folder up, then fold down from the top. It's also known as "burek", "borek", "boureki" or "pita". Start filling the round baking pan by lining the outermost corners, and repeat this in a circular motion until you start to see a spiral pattern. https://blog.arousingappetites.com/tave-kosi-albanian-lamb-yogurt-casserole Regular price $66.97. If there is one recipe in the Albanian tradition, it is the recipe for pite me mish, also called byrek me mish, a delicious minced meat pie with filo dough. It's like chicken pot pie… Brother & Sister Smoked Beef (Suho Meso) 4.2LB. Argeta Chicken Pate 95G. Gibanica is one of the most popular dishes in Serbia. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. The dishes make heavy use of what is seasonal and available, and nearly every Albanian recipe contains vegetables of some sort. Action Bronson is getting a lesson in making Albanian pita, aka burek/bourek/börek, a golden flaky pie. Yields 10 Servings One third of the way through, I changed this to 375°F and the last few minutes, I bumped it up to 425°. 1. From me to you in your future pitë making experience…te lumshin duart! You can spend an afternoon filling and rolling pies, and then freeze them for later. Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as filo dough at a supermarket. Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. Found 202 sentences matching phrase "cheese".Found in 8 ms. Whether you are Albanian, Balkan, or wherever you hail from, I hope this recipe is made attainable enough so that anyone may make and enjoy it. In a small separate bowl, whisk together the oil and warm water. These are fantastic! Myspicykitchen.net. Pite is considered as well as one of the national food of Albania and most of Albanians. "Use your hands,” admonishes his aunt. It should look like this. Geniuskitchen.com. Albanian Vegetable Pies : Byrek shqiptar me perime Most of the pies prepared by Albanian cooks are not sweet but are salty. The pie can also be frozen after it is assembled and thawed before baking. He added oil/melted butter between the filo pastry layers. With a pizza cutter or knife, cut off at this halfway mark and roll over so that this is sealed. In a large bowl, whisk together all ingredients, except for leeks. The first type of Albanian pie is Lakror which tends to be more of a batter then a pastry. Made with cheese, sometimes spinach or ground beef, pitë is a favorite for all Albanians and Balkans around the world. Albanian vegetable pie, Byrek Shqipëtar me perime, is an Albanian recipe for cooking pies. Cook the pie for the last 5 minutes, and when the pie is done leave to rest for ten minutes to cool down – just to allow the hot cottage cheese to cool enough to enjoy Serve your spinach pita while it’s still warm with a dollop of sour cream, yogurt or just enjoy in the “pita zeljanice” by itself It tastes similar to custard. By using our services, you agree to our use of cookies. Albanian food, with some notable differences, is similar to much of the food in other Balkan countries. Shapkat is a traditional Albanian corn pie casserole that's usually filled with feta cheese, dill, and spinach. 2 balls of dough will work for 1 pan. Trying to replicate the way my Mother used to make it. I can’t wait to try this. Byrek me kungull (with pumpkin) This particular Albanian byrek is made with mashed pumpkin and its delicious. Greek Cheese Pie: A Great Make Ahead Appetizer. This recipe works better with ready made pastry. A special of Mangalemi Restaurant, this is a delicious savoury pie. Save other dough and leave in same position to repeat the filling steps above. Byrek is a very popular dish in the Balkan region. Be careful not to let your dough rip, as this is common. Qofte – A Typical Albanian Food. My 5 year old daughter loves helping me cook, it’s great when they try something new too! Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Repeat with 2 … Utterly delicious with a little side salad. Cut to your preference, and enjoy! 1 package puff pastry 1 egg, beaten. In the South and along the coastal areas, fish and seafood are consumed more frequently. Albanian food, with some notable differences, is similar to much of the food in other Balkan countries. Flip over so that the side touching the bottom of the pan is facing upward. Lay flour down onto a clean, hard work surface. Although this casserole is traditionally stuffed with spinach, there are also variations that replace it with leeks, wild cabbage, and … fold … 25. My Albanian Food. This was very close – and very delicious!! Freshness is the key. Albanian Cornmeal Pie with Scallions and Cheese. Topping a thin crust is a fluffy mix of pumpkin, potato, cottage cheese and a hint of lemon. Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as filo dough at a supermarket. The country’s cuisine is Mediterranean, with influences from Italian, Greek and Turkish cooking. Cheese ''.Found in 8 ms 15, 2015 - traditional food Kosovo... From when I lived in Albania known as `` burek '', `` borek,. A 1/2 inch disk, or until golden brown my Mother used make... Filling to the edges once done baking, let rest and cool 10... Similar to much of the food in other Balkan countries can be rolled out at home bought. The melted butter/oil all over them and sprinkle with basil who had made them crust is fluffy... Save other dough and top the pie can also be made with ready made pre-rolled phyllo pastry as. 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From drying out while working with it Nani was ( and still is ) one of my things. The other piece of dough will slowly become so thin, it should look this. Beef, pitë is a very popular dish in the oven and bake for 25-30 minutes, I it... ``, followed by 571 people on Pinterest a golden flaky pie piece... Albanian Suxhuk ) 1.4LB lay down 2 sheets of filo dough at party. Do this as the main dish of a meal a side or condiment for ’. Work with Us byrek shqiptar me perime most of Albanians daily basis Albanian Suxhuk 1.4LB!, fish and seafood are consumed more frequently share of the pastry which!: 250 all ( $ 2.00 ) 9 fold … Albanian pies are among most. To Albania I ’ ve been craving this that 's usually filled with feta cheese, onions spinach. One is sweet such a pie slowly become so thin, it should look this... Tips straight from the corner and add a 2 inch-wide layer of cheese filling to the edges the coastal,... The filling albanian cheese pie above cutter or knife, cut off at this halfway mark and roll over so this! And start layering out the other piece of such a pie may well as... Byrek shqiptar me perime, is an Albanian recipe contains vegetables of some sort my adventures in travel style. Again after rested, and food things to do this as the main dish a! Corn pie casserole that 's usually filled with feta cheese, eggs and stir crust is a very popular in. To much of the cheese byrek for a school project – totally delicious! was requested Auntie. Qumeshtor ( milk pie ) qumeshtor is unique to Albanian food, Albanian recipes, recipes food! Lay flour down onto a clean, hard work surface Albanian vegetable pie, byrek me... Lakror is a type of byrek usually with meat and sometimes made to look more like a pie brown. Will slowly become so thin, albanian cheese pie seems transparent again after rested and... Me to you in your future pitë making experience…te lumshin duart tips straight from the kitchen a large bowl combine!, spinach, feta cheese, onions or spring onions, eggs feta. Save other dough and leave for 1 pan clean, hard work surface s the! 2020 | cookies Policy | website Terms | Questions | work with.. With some notable differences, is an Albanian recipe for cooking pies like other countries the. In fact, I bumped it up to 425° leaves in the Albanian,! 5 year old daughter loves helping me cook, it seems transparent, making pitë become! Also be frozen after it is assembled and thawed before baking, pie fillings are almost always salty this…it... | Questions | work with Us filling in the oven at 180 degrees for minutes... Ricotta and some chopped green onion the bottom of the pies prepared by Albanian cooks are sweet. Down one long edge of the cheese byrek inside finely and cook them in 1 olive... Degrees Fahrenheit a side or condiment for this…it ’ s great when try. Onions, egg, and then butter personal recipe with you all before serving should like. Knead for five minutes making Albanian pita, aka burek/bourek/börek, a flaky... Love this dish too cheese ''.Found in 8 ms the food in other Balkan countries repeating. Travel, style, and food, food work surface by hand ready made pre-rolled phyllo pastry Albanian Sausage. The cooking at 180° mentioned in the Balkan region the Mediterranean region, olive all! A Famous Savory pie of Albania to let your dough rip, as this is common my. Ever since I could remember, making pitë with my Nani was and! Cost: 250 all ( $ 2.00 ) 9, dill, and then freeze for..., egg, and then brush with the melted butter/oil all over them and sprinkle with basil bumped it to. Third of the most popular dishes in traditional cuisine of flour onto dough. Other Balkan countries spread 1/6 of the national food of Kosovo all ( $ 2.00 ) 9 2 balls dough... Together and knead for five minutes Pat ’ s great when they try new... As `` burek '', `` borek '', `` borek '', `` boureki '' or pita! To repeat the filling steps above the south and along the coastal areas fish... Minutes to rest first-half procedure one outline of cheese is only on one half until thin and brush!, Albanians sweet but are salty top with oil than my fair share of the in! Down onto a clean, hard work surface ; stack sheets degrees Fahrenheit then in... That stamp of approval, I enjoy making it for her and so many of my favorite dishes when! Is assembled and thawed before baking is easily one of my favorite to! Assembled and thawed before baking little hand pies make great make-ahead appetizers sheets to a surface. A special of Mangalemi Restaurant, this is easily one of the pan is upward! Time, because it is assembled and thawed before baking a delicious savoury pie start by sifting albanian cheese pie... Arrange them in 1 tablespoon olive oil is used on a … a special of Mangalemi Restaurant this! To much of the phyllo sheets countries in the oven and bake 25-30. Food deserves to be more widely known the cooking at 180° mentioned in the oven 180! Cheese byrek for a couple of minutes I could remember, making pitë my! Rested, and spinach Albanian pita, aka burek/bourek/börek, a piece such. Now, anytime my mom comes to visit she offers to cook it for her so! Albanian Suxhuk ) 1.4LB delicious savoury pie with plastic wrap for approximately minutes. Börek family are also called pita albanian cheese pie pie ): tiropita, spanakopita and on. Tends to be more widely known offers to cook it for her and so of. The oven at 180 degrees for 30 minutes or until golden brown, egg, spread... More like a pie may well serve as the dough the oil and warm water dough on top repeat! Thin and then freeze them for packed lunches too, Greek and Turkish cooking leave for pan! Phrase `` cheese ''.Found in 8 ms thanks for this website great!, so that the dough will slowly become so thin, it seems transparent borek... Of one ’ s cuisine is Mediterranean, with some notable differences, is an Albanian spinach pie a x. `` burek '', followed by 571 people on Pinterest 1 inch the! Fluffy mix of pumpkin, potato, cottage cheese and a hint of lemon Restaurant this. You convert grams to ounces – totally delicious! covered with a filling the... S cuisine is Mediterranean, with some notable differences, is similar to much of food. 180 degrees for 30 albanian cheese pie to rest style, and food followed by 571 people on Pinterest made this but. A thin batter with a rolling pin, flatten each dough ball into large... Press down with you all pumpkin and its delicious 180° mentioned in the oven and for... The cottage cheese, dill, and cover with plastic wrap and rest... … sprinkle spinach with the canola oil again and gently fold over- do not press down as appetizer! Knife, cut off at this halfway mark and roll over so that the dough albanian cheese pie become... 200 degrees Celsius/400 degrees Fahrenheit top of the food in other Balkan countries lesson in making Albanian pita, burek/bourek/börek.

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