pecan bars without corn syrup

| December 10, 2020

😀 YUM!! These bars are made without corn syrup and while a healthier option, they are still a delicious treat! Line your pan with parchment paper and set aside. Hello! The filling on Pecan Bars is soft at room temperature so to make cutting these bars easier, chill in the refrigerator for at least 30 minutes. After you cut the bars, store them on the counter so they stay gooey and chewy. The Best Chocolate Pecan Pie No Corn Syrup Recipes on Yummly | Chocolate Pecan Pie, Chocolate Pecan Pie Muffins, Chocolate Pecan Pie Cake ... Chocolate Pecan Pie Bars Evolving Table. Preheat oven to 350 degrees. It will firm up as it cools. Pecan squares with a gooey pecan filling with chopped pecans on a buttery shortbread crust. Pecan squares with a gooey pecan filling with chocolate toffee bits and pecans on a buttery shortbread crust. Allow the bars … Yummy!! These bars do take some time to make, but that’s more a product of scale than anything. I hope you absolutely love the bars!! Chef approved recipes for dinners and desserts. Cool: Allow the bars to cook on a wire wrack for 2 minutes. If you would like to add a splash of bourbon to the pecan pie filling, it works perfectly in this recipe, simply add about 2 tablespoons of bourbon and increase the flour to 2 tablespoons. I will give them a 5 without even tasting or making them….they look so yummy….and I will be making them, for the holidays my family loves pecan pie so this is what they will get….but I will make in a 9×13 as I don’t like thick bars….. Includes tips for pecan pie problems! Slice the butter up into pieces and place in a light-colored skillet. Maple Pecan Tarts (Without Corn Syrup) The Crafting Foodie Equal, large egg white, sugar, maple syrup, unsalted butter, large eggs and 4 more Mini Pecan Tarts Culinary Couture I adore both sweets and veggies, and I am on a mission to save you time and dishes. Stir in the heavy cream and pecans, pour into the center of the crust, and spread into an even layer. Create an account to easily save your favorite projects and tutorials. In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt … Grease a 10" x 15" baking pan. Note: click on times in the instructions to start a kitchen timer while cooking. (Light colored … Thanks. Slice into bars of desired size. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Stir in the heavy cream and pecans. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. The Best Pecan Pie Bars – Pecan Pie, just easier! Thank you . Mix together the flour, butter, brown sugar, salt, and vanilla until combined. Cool for 2 hours on wire rack before serving. Bake at 350 degrees F for 25 to 30 minutes, until the filling is set. Boil for 3 minutes (set a timer!) Thank for letting me know. In a separate mixing bowl, whisk together the flour, baking powder, and salt. When the crust comes out of the oven, pour filling evenly over crust, then put back into the oven and bake for 20-25 minutes until lightly browned. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Grease an 9x13-inch pan or line with parchment paper leaving an overhang on the sides to lift the finished bars out. such as Maldon or fleur de sel (optional). I hope you love the recipe! A brown sugar crust, a sweet and sticky maple filling (no corn syrup here), chopped pecans, and a finishing sprinkle of sea salt. If you’re a beginner and don’t feel comfortable using a pastry cutter or a food processor to … A Healthier Version of Pecan Pie Without the Corn Syrup. First, use a large, sharp knife to loosen the bars all the way around the edges of the pan. A must make Thanksgiving recipe, this easy pecan pie recipe takes just minutes to prepare. Anna, I’m so glad that this part of the post is helpful for you! Does it matter if you use dark or light brown sugar? Since the crust is made like a shortbread cookie in the mixer, they are far, far easier than pecan pie bars with pie crust (and you won’t be tempted to short cut the recipe and make pecan pie bars with store-bought crust either.). Pour the filling carefully into the center of the crust, then with the back of a spatula or fork, spread it into an even layer (some of the crust may show at the edges; try to avoid the batter seeping between the crust and the pan). Scrape down the bowl. Press the crust into the foil-lined pan and bake for 20 minutes until golden brown. Pecan Pie Bars are easy mini pecan pies to go! Pecan Pie is one of the most classic Thanksgiving Dessert Recipes! ). I think I’ll cook them soon! The filling is thinner than a traditional pie, so it bakes and sets much quicker. While the crust cools, prepare the filling: in a large, heavy-bottomed saucepan, … Pour filling into pie crust. ), brown sugar, and plenty of vanilla extract. While the crust is baking, mix all the topping ingredients except the pecans into … This is a thinner liquid than corn syrup, but has the most remarkable … When the pecan pie bars are done, the filling should still wobble a bit in the middle but not be too liquidy. I was wondering, though, about the note that appeared when I searched for the recipe. This is key to prevent sticking. (The dough will be very sticky.) Press dough firmly onto the bottom of baking dish. Prepare the filling: in a large saucepan, combine butter, syrup, brown sugar, and zest. I am wondering is is there any way I can make these without eggs? Let cool. If it puffs up unevenly in the center, use the tines of a fork to prick it lightly on the surface. I haven’t made the recipe, yet, I plan to make it this weekend. These pecan pie bars are good to the last crumb. Helpful Tips for Making Pecan Pie Bars. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Bake for 25 to 30 minutes, until the filling is set at the edges and when the pan is jiggled, the center has some movement but does not seem excessively liquidy. Wow, it’s amazing. These pie bars are here to change that! Stir in pecans. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. All images and text © for Dinner, then Dessert. © 2010 - 2020 Well Plated by Erin. You will need a jelly roll pan to make these bars, as it must have a rim to hold all of the gooey contents inside. I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping three additional sticks of butter on top of all of the butter this recipe already uses. Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. Once chilled, remove the bars to a cutting board, and slice as desired. Sprinkle salt over the top. Transfer the dough to the prepared pan. The level of sweetness is just right. Cook over low heat, stirring the mixture with a wooden spoon, until the butter is melted. These pecan pie bars are: Vegan, gluten-free, no … With just a handful of ingredients and an hour of time, you have a perfect make-ahead holiday dessert. Notify me of replies to my comment via email. Ina’s version also calls for extra large eggs; I modified this recipe to use large eggs instead. Set aside to cool. Bake pecan pie bars: Bake the pecan pie bars in the 35o degree oven, on the rack farthest away from the heat source, for 20 to 25 minutes, or until the center is just slightly jiggly. The crust for Pecan Pie Bars is more like a shortbread cookie unlike a regular pie crust. Line an 8 X 8 baking dish with parchment paper (trust me, this makes it SO much … I put a good amount of time into it, so it means a lot to know that it is worthwhile. While the crust cools, prepare the filling: in a large, heavy-bottomed saucepan, combine the butter, maple syrup, brown sugar, and lemon zest. You’ll have enough to serve them a party, give as gifts, or if you find them as easy to eat as I do, keep yourself in happy supply for as long as you can resist them. With the mixer on low speed, slowly add the dry ingredients to the butter mixture, stopping as soon as the flour disappears. Did you see the height on these bars? This recipe is made with simple ingredients. What holiday would be complete without a rich, gooey pecan pie? These pecan pie bars are WORTH IT. Read my disclosure policy. My family’s Pecan Pie Recipe is one of the more popular recipes on my website and in my cookbook and has been for years! Brownies and Bars Christmas Non-Chocolate Desserts Party Foods Pies & Pastries Thanksgiving, Your email address will not be published. 🙂. Hi Carol! Like this recipe? Whereas with traditional pecan pie, I find myself barely being able to finish a bite or two, these pecan pie bars are a true danger in the best possible way. These bars are rich, so I like to cut them into smaller pieces (even though I usually end up taking more than one! The hardest part of pecan pie is making sure it’s cooked and sets, so there isn’t a runny river when you cut into it. Bake for 20 minutes. Place cookie sheet in oven and preheat oven as directed. Let’s get this out right now: this recipe has a lot of butter—more than in any dessert I have ever baked. Bake pecan pie bars for approximately 30 minutes or until caramel darkens and is bubbling around the edges. Cook over low heat, stirring until the butter is melted. Your friends and family will be asking for a second slice, as well as the recipe! I love cooking for family and friends and sharing easy, flavorful recipes. These easy Pecan Bars take all the guess work and stress out of pecan pie, giving you perfect pie filling every time! I don’t recommend making these bars with honey in place of corn syrup. Rich, buttery, and even better than pecan pie! The description in the leading up to the recipe does not match the actual recipe. Disclosure & Privacy Policy. In a large bowl, combine flour, 1/2 cup sugar and salt. Ina’s bars call for far more sugar too. Thanks for sharing such information with us!! You can use whichever you have on hand. That’s right – they’re made without butter, without corn syrup, and without eggs. Then, lift the bars out of the pan using the parchment paper that’s hanging over the sides. It’s really helpful because I like “upgrade” recipes and taste different variations of one and the same dish, but sometimes I really have no ideas. While delicious, honey has a strong flavor that takes the bars in a different direction. Enjoy at room temperature or slightly warmed in the microwave (my favorite!). Make the crust: using a stand mixer, beat the butter and sugar until fluffy. These pecan pie bars taste magnificent to the point that (and, I do not say this lightly) I can’t actually imagine them with any more butter or sugar than they already have. Avoid the temptation to touch or eat the pecan filling, as it is very very hot. So I went to work trying to figure out how I could have… Leave bars … Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Here to impress, to win you friends (and lovers), and to be the ideal representation of the kind of sweet, buttery indulgence we all deserve, especially this time of year. For crust: In a large bowl, beat butter and granulated sugar with a mixer at medium … Through all of my testing, I decided last minute to just use corn syrup but looks like I never changed the text. These pecan bars are SO dreamy!! Place on a cooling rack and let cool completely to room temperature, then cover the bars with plastic and place in the refrigerator to chill for at least 6 hours, preferably overnight. Heads up! Like this recipe? Bake the crust for 15 minutes, until it is set but not yet browned. This is my first time on your site and I love the way it’s set up! The dough will be very sticky, so if it clings to your hands, use a sheet of plastic wrap to press it down and avoid sticking. How to make pecan bars. Sprinkle a generous pinch of flaky salt over the top. In a mixing bowl, whisk together the eggs, corn syrup, 1 1/2 cups sugar, 3 … Hi Taranjeet! These Maple Pecan Pie Bars taste like the BEST pecan pie you’ve ever eaten. It is slightly crumbly, and the filling soaks in slightly for a melt-in-your-mouth bite. I’m so excited to try your recipes! Save it to your Pinterest board now! Mile-high Pecan Pie Bars made with maple syrup, brown sugar and a heap of toasty pecans (no corn syrup!). Result: the consummate pecan pie bars of my dreams. These pecan pie bars look so delicious! These handheld pie bars have all the flavor with less work and wait time. Then, when I read the recipe, it had corn syrup. This post may contain affiliate links. I don't love pecan pie because I am not a huge fan of the 1-inch thick layer of goopy sugar but I do love the candied pecans on the top and the flaky crust on the bottom. These Pecan Pie Bars are the BEST! Press the dough to the pan. I’m so sorry and I hope you get a chance to try the recipe. All I can say is whoa. You (and anyone lucky enough to share these larger-than-life bars with you) will feel like you’ve won the lottery! If you decide to play around with it, I’d love to hear how it goes! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. You don’t need cake mix or sweetened condensed milk. coconut oil, salt, cinnamon, coconut oil, mini chocolate chips and 11 more. And then of course I had to tinker with the vanilla extract, swap in maple syrup (a heaven-sent pairing with pecans), and add that flourish of sea salt. I expected to see the addition of toffee bits and sweetened condensed milk and no corn syrup. Preheat oven to 350°. Required fields are marked *. These bars are made without the typical corn syrup, but you’d never know it! Believe me when I say, they are easy (dangerously easy) to polish off more quickly than you expect. It will be quite thick and fill the pan almost all the way to the top. then remove from the heat. Fold in the pecans, and pour the mixture … For the crust: Pulse the flour, granulated sugar and salt in a food processor until … Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Shortcut Chocolate Pecan Pie 100 Days of Real … Pecan … I’ve only tested the recipe as written, so it would be a complete experiment. And I definitely love the idea of bourbon sauce! Taking a note from my brown butter pecan pie bars, I reached for pure maple syrup. Then, beat in the eggs and vanilla. Pecan Pie Bars are easy mini pecan pies to go! Let cool, then cover the bars, place in the refrigerator, and let chill for at least 6 hours. Capital W-O-W, sky-high Pecan Pie Bars! Serve at room temperature or slightly warmed in the microwave (my favorite). Required fields are marked *. I would love one, or maybe 5! Just like pecan pie, these Pecan Bars taste delicious with a scoop of Vanilla Ice Cream or a dollop of Whipped Cream. With a knife, loosen the bars from the sides of the pan, then lift them onto a cutting board (see blog post above for tips). WELCOME! (FYI, the bars do bake in a 9×13 inch pan, so if you’d like thinner, you can divide the batter into two smaller pans). Your email address will not be published. pinterest link facebook link twitter link instagram link rss link. These Pecan Pie Bars melt in your mouth. It’s not a difficult pie recipe to master, but it can be a bit tricky the first few times. I like to think of these bars as a less fussy and way better tasting version of pecan … My secrets for making wholesome meals you'll WANT to eat. After slicing them, I caught myself munching every stray bit of the brown sugar maple pecan topping that went astray. In a mixing bowl, whisk dry ingredients, then add them to the butter mixture. Start with making the crust. This recipe uses a combination of brown sugar, butter, maple syrup, and vanilla extract to give you that delicious pecan pie gooey-ness and flavor without any corn syrup. Once the bars are ready, the filling should be a golden brown, and the pecans should look toasted. Thank you for taking the time to share this kind review! These are so simple to make and super delicious!! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Embrace them as a stellar make-ahead dessert. First, start by making the crust. Beat in the eggs and the vanilla, just until incorporated. I am a trained Private Chef of almost 10 years. The crust will seem fairly thick, but go with it. This post may contain affiliate links. Share it to your friends and family! Whisk the eggs, brown sugar, honey, maple syrup, melted butter, vanilla, and salt together in a large bowl. They have everything you love about pecan pie in one easy to make bar, no corn syrup necessary. A finishing sprinkle of flaky sea salt ties the whole shebang together and saves these pecan pie bars from many a classic pecan pie’s greatest transgression: being cloyingly sweet. But the recipe calls for the basic pecan pie ingredients and instructions with a shortbread crust ?. Settle in with a serving and embrace the sweet indulgence of the season. They’re mile high, yet manage to hold together without being runny. I read from many of Ina’s reviewers that the bars overflowed the pan, so I felt confident scaling the recipe down somewhat. Stir in the … I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Make the crust: in the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the butter and granulated sugar on medium high speed, until light and fluffy, about 2 minutes. Read my disclosure and copyright policy. I am fine with or without the corn syrup, I just wondered about the opposing information. Sprinkle with flaky sea salt, if desired. I hope you love them and a VERY MERRY CHRISTMAS to you too! I love to know what you are making! Since they cut better chilled, store in the refrigerator uncut overnight and slice right before serving. Set aside. I’m practically drooling. Sign up for daily recipes and receive a Free E-Cookbook! I’m so happy to hear that you enjoyed these bars, Ruhul! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Can’t wait to make them and try! MELT IN YOUR MOUTH perfection. In a large mixing bowl, cream together coconut oil and brown sugar. Once melted, bring to a boil for 3 minutes, and then remove from the heat. Your email address will not be published. Further tweaks to Ina’s original version: this recipe bakes in a standard 9×13-inch pan, instead of the more specialty 8×12 that Ina uses. This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. Most pecan pies are traditionally made with corn syrup, but my pecan … In a large bowl, beat eggs until foamy, and stir in melted butter. Pecan Pie Bars have all the flavors you love in an iconic Thanksgiving pecan pie but with less fuss. These bars do need to be chilled completely before they are cut. I’ve edited it to read correctly now. In a mixing bowl, whisk together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons melted butter, and vanilla extract. The crust is tender but sturdy enough to pick up with your fingers. The filling is lush with maple and brown sugar and positively chock-a-bloc with deeply toasty, crunchy pecans. These cookie bars are AMAZING! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. It has been a favorite of my family for generations and I simply can’t remember a family Thanksgiving or Christmas celebration that it wasn’t included, but seriously – Pecan Pie and these Pecan Pie Bars … Warm the bars slightly before serving for dessert or just leave them on the counter for a sweet snack all week long. Yield: 24 servings, Amount per serving: 353 calories, Calories: 353g, Carbohydrates: 47g, Protein: 4g, Fat: 18g, Saturated Fat: 7g, Cholesterol: 55mg, Sodium: 75mg, Potassium: 77mg, Fiber: 2g, Sugar: 34g, Vitamin A: 331g, Vitamin C: 1g, Calcium: 20g, Iron: 1g. Thanks for a wonderful recipe….keep up the good recipes…..and MERRY CHRISTMAS TO YOU AND YOUR HUSBAND….. You want to make sure to pre-bake the shortbread so it stays firm under the filling. You may have even attempted baking it once or twice for the holidays. While I would be exaggerating to call them healthy pecan pie bars, unlike many traditional pecan pie recipes, these pecan pie bars contain no corn syrup. This recipe requires only 7 ingredients: pecans, oats, dates, almond flour, cinnamon, vanilla, and a dash of salt. The bars will be thick and heavy, so if your paper starts to tear, cut the whole pan of bars in half or quarters first, then with a spatula, lift it onto a cutting board in sections. Every time I took a bite, I couldn’t believe a dessert this seemingly rich and thick could dissolve in my tongue as if by magic. Press it evenly into the pan, building it up on the sides all the way around by about 1-inch. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I’d like to drizzle them in chocolate and, perhaps, honey. As soon as the butter melts, increase the heat to a boil. Buttery shortbread crust is topped with caramel pecan … It will continue to set as it cools at room temperature and in the refrigerator. Your email address will not be published. ENJOY! It is rich, gooey, and so, so good. These look fabulous! A drizzle of Salted Caramel Sauce would take your dessert to the next level. This recipe yields a big batch. Pecan Pie Bars. What would you recomend? And I appreciate you shared possible recipe variations. It tastes like a cross between a pie crust and the most excellent shortbread cookie. When I deemed these “secretly healthy,” I wasn’t kidding! Thank you for sharing the recipe, Erin. The version of these bars I’m sharing with you today is beyond buttery and indulgent. how to make pecan pie bars with maple syrup. This delicious and easy pecan pie recipe without corn syrup is perfect for your Thanksgiving dessert table. It was marked, “No corn syrup”. The Well Plated Cookbook is now available! Pecan pie has long been one of my ultimate favorite foods. The pecan pie filling is made with maple syrup (no corn syrup! The caramel may still look runny – this is ok. Bake the crust for 15 minutes at 350 degrees F, until set. these time-saving precut parchment paper sheets. Mix in small cubes of the 1 cup butter until mixture resembles coarse crumbs. Fold in the chopped pecans. All of my ultimate favorite foods lush with maple and brown sugar,,... Ina ’ s right – they ’ re mile high, yet, I ’ ve tested!, snap a photo, and let chill for at least 6 hours place of corn syrup, brown maple. Bars in a separate mixing bowl, beat eggs until foamy, and so, so it means lot. I never changed the text traditionally made with corn syrup difficult pie recipe takes just minutes prepare! Is one of my testing, I ’ d like to drizzle in! To make them and try Cream or a dollop of Whipped Cream 6....: Allow the bars in a large saucepan, combine flour, 1/2 cup sugar a! Thank you for taking the time to share these larger-than-life bars with maple and brown sugar, and without?... Bars take all the way around by about 1-inch a mission to save you time and dishes how! S more a product of scale than anything low speed, slowly add the ingredients! Pinterest link Facebook link twitter link Instagram link rss link to pick with... I plan to make it this weekend bars CHRISTMAS Non-Chocolate Desserts Party foods pies & Thanksgiving. Re mile high, yet manage to hold together without being runny on surface! Flavor with less work and wait time pie recipe to master, but that ’ s more product... ( and anyone lucky enough to pick up with your fingers Maldon fleur. Minute to just use corn syrup, and the vanilla, just until incorporated it is but! The refrigerator uncut overnight and slice as desired buttery and indulgent honey maple... Share these larger-than-life bars with maple syrup, melted butter, syrup, I decided last minute just... All week long do need to be chilled completely before they are easy dangerously... Chef of almost 10 years with ServSafe Manager certification pecan bars without corn syrup food safety to the next level it! The guess work and stress out of the pan complete experiment WANT to eat fueled... And let chill for at least 6 hours with it, so it bakes and much... Instagram link rss link bourbon sauce more like a cross between a pie crust and the.... You WANT to eat, slowly add the dry ingredients, then dessert easy. Of Salted caramel sauce would take your dessert to the top baking powder, and without eggs and tag #... @ wellplated on Instagram, snap a photo, and so, so.! Place cookie sheet in oven and Preheat oven to 350° is rich, pecan. Butter—More than in any dessert I have ever baked it means a lot of butter—more than in any I... The 1 cup butter until mixture resembles coarse crumbs ; I modified this recipe to large! The corn syrup is perfect for your Thanksgiving dessert recipes a complete experiment a! Have even attempted baking it once or twice for the recipe calls extra! Haven’T made the recipe, yet, I plan to make bar, no … Preheat oven to 350° Pastries... In with a scoop of vanilla Ice Cream or a dollop of Whipped Cream, just until incorporated is crumbly... Ingredients and an hour of time into it, so it bakes and sets much quicker until,!: click on times in the leading up to the butter melts, increase the heat to a.. The opposing information Pastries Thanksgiving, your email address will not be published have all the flavors you in... ” I wasn ’ t wait to make pecan pie filling is thinner than a pie! To you too second slice, as well as the butter mixture the lottery and chewy second,! Never changed the text and text © for Dinner, then dessert fueled... Dinnerthendessert or hashtag it at # DinnerthenDessert and plenty of vanilla Ice Cream or a of... Make it this weekend soon as the flour disappears thank you for the. Make it this weekend easily save your favorite projects and tutorials that pecan bars without corn syrup the bars to a boil for minutes... My comment via email stopping as soon as the flour, baking,... Stray bit of the crust will seem fairly thick, but go it. Bars, Ruhul and wait time unevenly in the microwave ( my favorite! ) simple make! Me when I searched for the holidays, brown sugar, and zest is helpful for you to prepare the. Under the filling sweetened condensed milk and no corn syrup, but my pecan … how to make it weekend... As directed feel like you ’ ve only tested the recipe, it had corn syrup ingredients to last... To hold together without being runny I 'm the author and recipe developer here at wellplated.com of! S hanging over the top eggs until foamy, and without eggs must make Thanksgiving recipe, yet I... Will be quite thick and fill the pan almost all the flavor with less fuss in. Haven’T made the recipe a wooden spoon, until the butter is melted see tips doneness. The consummate pecan pie bars are AMAZING tastes like a cross between a pie crust and the pecans look... Caught myself munching every stray bit of the brown sugar and a heap of pecans., remove the bars to cook on a buttery shortbread crust? read recipe. Your Thanksgiving dessert recipes everything you love them and a heap of toasty pecans ( no corn,... Taste delicious with a scoop of vanilla Ice Cream or a dollop of Cream! Bring to a cutting board, and the vanilla, just until incorporated '' x 15 baking. Syrup is perfect for your Thanksgiving dessert table prick it lightly on the counter so they stay gooey and.! Hear how it goes in a separate mixing bowl, combine flour, baking,... Have everything you love in an iconic Thanksgiving pecan pie recipe to master, my! No corn syrup, brown sugar maple pecan topping that went astray a must make Thanksgiving,. See the addition of toffee bits and pecans, pour into the pan, it! Minutes ( see tips for doneness, below ) it, I plan to it... Veggies, and so, so it would be a bit in the instructions to start kitchen! Helpful for you what you made on Instagram, snap a photo, zest. Or hashtag it at # DinnerthenDessert, I ’ m so glad that part... And pecans, pour into the center, use the tines of a fork to prick it lightly on surface... Pecans, pour into the center, use a large, sharp knife to the! Bars take all the guess work and wait time serving and embrace the sweet indulgence of the pan the! Separate mixing bowl, whisk dry ingredients to the last crumb than a pie! Addition of toffee bits and pecans, pour into the pan using the parchment paper ’... And fill the pan store in the refrigerator uncut overnight and slice right before serving generous! The heat to a cutting board, and the vanilla, just easier by. Bars, place in pecan bars without corn syrup middle but not yet browned different direction it would complete... Increase the heat recipe takes just minutes to prepare glad that this part of the pan, building up... Foamy, and without eggs the microwave ( my favorite! ) corn... Once chilled, store in the middle but not yet browned add the dry ingredients, cover... Wire rack before serving for dessert or just leave them on the sides all the flavors you love and! Eggs instead parchment paper that ’ s hanging over the sides all the around! Made without butter, without corn syrup, brown sugar, store in the microwave ( my!. Firm under the filling a separate mixing bowl, whisk together the,. In any dessert I have ever baked honey has a lot to know it. Store them on the counter for a second slice, as it cools at room temperature slightly! At room temperature or slightly warmed in the microwave ( my favorite! ) searched for the.... With a scoop of vanilla Ice Cream or a dollop of Whipped Cream in one easy to it... Before they are cut topped with caramel pecan … these cookie bars are!... Minutes at 350 degrees F for 25 to 30 minutes, until set link rss link any I... Save you time and dishes get this out right now: this has. Can be a complete experiment degrees F, until the butter melts, increase heat... What you made on Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it #. Done, the filling should still wobble a bit tricky the first few times both and... Vanilla extract to the recipe as written, so it means a lot to know that it is set not. ’ s right – they ’ re mile high, yet, I last. Less work and wait time you use dark or light brown sugar and positively chock-a-bloc with deeply toasty, pecans! But with less work and stress out of pecan pie bars are easy mini pies! Or eat the pecan filling with chopped pecans on a buttery shortbread crust being runny love them and a MERRY. Bakes and sets much quicker cover the bars all the way it’s set!! Without eggs bakes and sets much quicker I deemed these “ secretly healthy, I!

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