mom's old fashioned meatloaf

| December 10, 2020

For extra fiber, add a few tablespoons of oat bran or wheat bran. Print Recipe . Sneak some vegetables into the loaf. Cozy comfy crave-y carby food. Leaner beef could mean a dry and less flavorful loaf. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. It is a Tomato Sauce Meatloaf like Chris' Mama Made. https://www.recipesthatcrock.com/old-fashioned-meatloaf-oven-recipe Get it free when you sign up for our newsletter. https://www.thespruceeats.com/grandmas-meatloaf-recipe-3058295 We have a meatloaf recipe in our Volume One Cookbook. She’d tell me stories of her childhood and the things she would make with her Mom. If baking a large loaf in a bread pan, it … Remove the foil and tip the meatloaf out on to your serving dish. Mom’s Classic Meatloaf recipe creates a moist, melt in your mouth family favorite dinner. I’m the caregiver for my 78 yr old mother in hospice at home, my 100 year old grandmother who also lives with my mom. Then add the ground beef. Total: 70 mins. Stir the onion, salt, and pepper into the mixture. Diana Rattray. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1 lb. pepper 1 cup bread crumbs 1/3 cup ketchup . I definitely is at the top of my list. For individual loaves, bake the meat mixture in a muffin tin. Easy Classic Meatloaf. your own Pins on Pinterest Author: Amanda Finks. There are all kinds of things you can do to gussy up an everyday meatloaf. Ingredients: 9 (beef .. crackers .. egg .. milk .. salt .. sauce ...) 2. Or make one meatloaf for today and freeze the second one for a future meal. She’d explain why soaking the oats in milk led to a more moist meatloaf. www.thegoodfoods.net/2019/05/my-moms-old-fashioned-vegetable-beef.html To check the seasoning balance, don't taste the raw meat and egg mixture. With this cookbook, you’re never more than a few steps away from a down home dinner. I am all about comfort foods these days, and Mom’s Old-Fashioned Meatloaf fits the bill! From extra flavor to a moister loaf, our recipe variations sections will give you an edge on the best ways to do just that. Double the recipe and cook it in two loaf pans for a larger family. This traditional meatloaf is made with simple … Seriously. Add about 1/2 cup of shredded potatoes or carrots, or add some leftover mashed potatoes. Old-Fashioned Meatloaf. Ingredients . Is it really the end of June already? Preheat oven to 350 degrees. I don’t think meatloaf gets as much credit as it deserves, after all isn’t meatloaf at the top of the most peoples comfort food list? Defrost a frozen meatloaf in the refrigerator and then reheat it in a 350 F oven. 1/2 cup cracker crumbs (about 8 to 10 saltines, crushed), 1 small onion (about 1/4 to 1/2 cup, finely chopped). Over-mixing or packing it in the pan too tightly will make the meatloaf tougher. Mix all ingredients together and shape into a loaf. What I thought was just us having fun was so much more than that. Meatloaf was one of the first “dinners” young brides made, at least in my generation. Learn about The Spruce Eats' Editorial Process. Our Old-Fashioned Meatloaf was made with that classic, lip-smacking, delicious supper in mind. https://www.recipezazz.com/recipe/old-fashioned-meatloaf-1158 Replace the milk or water with tomato juice or beef or vegetable broth. If desired, spread more ketchup over the top of the meatloaf about 5 to 10 minutes before it's ready. 1 2 Next. As a kid, I remember thinking, “Ugh, meatloaf again,” but as an adult, I love it! Where did the time go? editor badge. Total Time 1 hour 5 minutes. Or use some quick oats instead of bread. 683. To check a meatloaf for doneness, use a reliable instant-read thermometer inserted into the center of the loaf. Trust us, you won't have any trouble getting the family to the table for this classic meatloaf taste! Heat the oil in a large skillet over medium heat. Using 2 spatulas, carefully move meatloaf to a serving plate and slice. Saved by Mr. Food Test Kitchen. Fat adds flavor, but it all doesn't have to stay in the loaf. 4.98 from 933 votes. 1. What You'll Need. There's just something about sitting down to a dinner that stirs up childhood memories. For a moister meatloaf, use a food processor to mince the vegetables and then sauté them briefly in a small amount of butter or oil. To cook the meatloaf in a slow cooker, combine the ingredients in a bowl and mix well. Written by. Our Old-Fashioned Meatloaf was made with that classic, lip-smacking, delicious supper in mind. There was always 1 or 2 extra-large slices left for my Dad's lunch the next couple of days. 2 pounds ground beef; 1 onion, finely … Be it ever so humble, the meatloaf is considered one of America's favorite comfort foods. Or choose ground beef labeled "ground chuck" or " ground round." Mix all ingredients together except the butter. Jan 6, 2020 - This Pin was discovered by Rich Mystical Life + Lifestyle. This is the way Mom made meatloaf! I have to say these two women have a very picky palate and will hold nothing back when sharing their opinion. Blend well, but do not over-mix. Results 1 - 10 of 19 for old-fashioned meatloaf. Mom's Basic Meatloaf. A good old fashioned meatloaf recipe. Tip: Try meatloaf for more results. Cook: 60 mins. He is a meatloaf addict. Top the meatloaf with extra ketchup, chili sauce, or barbecue sauce. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. There are so many different ways to make meatloaf, but sometimes, you just want that traditional meatloaf recipe like mom used to make. And it's easy on the budget! ), The Spruce Eats uses cookies to provide you with a great user experience. Discover (and save!) Bake at 400 degrees for 45 minutes. Gather ingredients. Get it free when you sign up for our newsletter. Add 1 cup of shredded cheddar or pepper jack cheese to a meatloaf for extra flavor and moisture. Our Old-Fashioned Meatloaf was made with that classic, lip-smacking, delicious supper in mind. Being that my mom’s easy meatloaf recipe is his (and my) favorite, I figured that I should probably share it with you guys so that you can jump on the meatloaf train. Ground beef, pork, and lamb must reach 160 F. For ground turkey or chicken, look for a minimum safe temperature of 165 F. Make two loaves and freeze one for a future meal. Form the meatloaf mixture into a loaf and place it in a baking dish, a meatloaf pan, or a 9-by-5-inch loaf pan. Bake on 350° for 30-40 minutes if baking two smaller loaves. If you use all ground beef, use a ratio of 85/15; it makes a flavorful and juicy meatloaf that isn't super fatty. Special Equipment List : fork; 1-cup measuring container; cutting board; chef's knife; 10" nonstick skillet; nonstick spoon or spatula; 2, 8 1/2" x 4 1/2" x 2 1/2", 1 1/2-quart loaf pans, preferably glass; kitchen scale; instant-read meat thermometer; wire cooling rack; fat/lean separator When the meatloaf is cooked, remove it from the oven and set aside to rest for 15 minutes. Place in a 4 1/2 x 8 inch loaf pan. More Old Fashioned Dinner Recipes. Avoid excess grease by using a meatloaf pan with an insert rack or carefully pour off excess grease just before the meatloaf is done. In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. In a large bowl, combine the milk and crushed crackers; let stand for about 2 to 3 minutes. Or freeze individual slices of meatloaf and reheat them in the microwave oven. Bake the meatloaf in the preheated oven for about 1 hour to 1 hour and 15 minutes. If possible, use fresh ground beef that has not been frozen. It seems crazy to me that I am writing about the end of June when yesterday it was just starting or so it seems. Place in a loaf pan and bake at 375°F for 1 hour. Submitted by: Supernewf 1 review: Add review or comment: Name: Email Address (required, never displayed) Rate … This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. My dear husband is always up for meatloaf. Ingredients. If your ground beef is particularly lean, add about one-quarter to one-third of ground pork. With this cookbook, you’re never more than a few steps away from a down home dinner. Use soft fresh bread crumbs instead of oats, or replace the oats with about 1/2 cup of fine dry bread crumbs. Trust us, you won't have any trouble getting the family to the table for this classic meatloaf taste! Whisk in the egg, ketchup, and Worcestershire sauce. Add in an apple pie for dessert to top this off as an all-comfort meal. I Love My Mom's Old-Fashioned All-Beef Meatloaf: Recipe yields, 2, 1 3/4-pound meatloaves. Some make meatloaf as an old-fashioned comfort food, carrying on a tradition of a home cooked reliable meal the family can gather around. 1 1/2 pounds ground beef (or a combination of ground beef and pork). Mom’s Old-Fashioned Meat Loaf Posted by koolaidmoms on October 24, 2014 This isn’t a great picture but this is how my mother used to make meatloaf right down to … They loved it so much that they ate more than Ive seen them eat in months. The humble Old Fashioned Meatloaf. Mix ingredients gently. Cook Time 55 minutes. Prep Time 10 minutes. Worcestershire sauce 2 eggs, beaten 1 tsp. Sep 21, 2017 - There are so many different ways to make meatloaf, but sometimes, you just want that traditional meatloaf recipe like mom used to make. Use a special meatloaf pan or insert to keep the loaf from resting in the drippings. Or use some shredded vegetables to replace some of the ground meat. Calories: 164 kcal. Preheat the oven to 350 F/180 C/Gas 4. Pack the meatloaf mixture into a 9-by-5-by-3-inch loaf pan or shape it and bake it free-form in a 9-by-13-by-2-inch baking pan or 10-by-15-by-1-inch jelly roll pan. I love pho, and ramen, and Whataburger but they just don't satisfy in the way that my mom's homemade meatloaf recipe does! There are so many different ways to make meatloaf, but sometimes, you just want that traditional meatloaf recipe like mom used to make. Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, stirring frequently. By using The Spruce Eats, you accept our, Stuffed Peppers With Ground Beef and Rice. Prep: 10 mins. Updated 11/25/20. Serve with mashed potatoes and your favorite vegetable side dish. Instead of crackers, feel free to use fine dry bread crumbs. How to make it. This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. Print Recipe Pin Recipe Rate this Recipe. When parents were trying to make their food dollars stretch, the trusty meatloaf would no doubt be on the menu as a budget friendly meal. For a moister loaf, sauté the vegetables briefly in about 1 tablespoon of vegetable oil or butter. Fry a small meatloaf patty and then taste it. MOM'S MEATLOAF : 2 lbs. 1 lb ground beef; 1 1/4 tsp salt; 1/4 tsp black pepper; 1 egg, lightly beaten; 1/2 cup onion, chopped; 1/2 cup bell pepper, chopped; 8 oz canned diced tomatoes with juice*** 1/4 cup quick cooking oats; For topping: 1/3 cup ketchup; 2 Tbsp brown sugar; 1 Tbsp prepared mustard; Instructions. She was teaching me; teaching me to cook and respect the ingredients. Dot butter on top. A beef mixture of about 80/20 to 85/15 is ideal for a juicy meatloaf. Servings: 10. Posts about Old Fashioned Meatloaf written by koolaidmoms. Freezing and then thawing reduces some of the natural juices in the beef. Instagram; Facebook; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. salt 1 med. Bake an unthawed frozen meatloaf for about 2 hours, or until it reaches 160 F (165 F if there is poultry in the loaf). There isn’t a meal I can think of that brings into mind classic Americana the way that a meatloaf can. For some extra flavor, add about 1/4 cup of finely chopped bell peppers and a shredded carrot to the meat mixture. Mom’s Meatloaf. hamburger meat 1 tsp. So flavorful, with tender sautéed onions and celery. (The minimum safe temperature for ground meat is 160 F.). At first sight of flitty falling leaves, football on the telly, apple cider in the coolers and early holiday sales – something strikes my discerning palate… The craving for carbs! My Recipes My Lists My Calendar. Crumble beef and sausage into large mixing bowl. Old Fashioned Meatloaf. I made them this meatloaf recipe and they have been asking for it everyday. This basic meatloaf will remind you of your mother's or grandmother's loaf. Diana Rattray. Home > Recipes > old-fashioned meatloaf. Adjust the seasonings accordingly. OLD - FASHIONED MEATLOAF. Servings: 6 servings. Mom's Old-Fashioned Meatloaf This was a great comfort meal. Nov 1, 2018 - I am all about comfort food these days, and Mom's Old-Fashioned Meatloaf fits the bill! Save Recipe. https://www.food.com/recipe/easy-old-fashioned-meatloaf-106650 The Spruce . A meatloaf recipe is as varied as the cook who makes it. If you grew up in the rural South, this Southern Meatloaf Recipe was probably a staple in your house. onion 1 cup milk 1 tsp. If you do use frozen ground beef, thaw it following the package instructions just before making the meatloaf. Here are more of those kinds of recipes that I love. And as you can imagine, J was thrilled as always to find that meatloaf … Others use a meatloaf recipe as a way to take boring ground meat and give it a big injection of flavor through different spices and seasonings. And cook it in the drippings humble, the meatloaf in a slow cooker, combine the in... About 2 to 3 minutes, you ’ re never more than that when sharing their opinion or ground. Will make the meatloaf tougher gather around sweet and tangy glaze topping frozen meatloaf in the rural,... Asking for it everyday that has not been frozen ever so humble, Spruce! Meat is 160 F. ) it was just starting or so it seems crazy me... Individual loaves, bake the meatloaf is done your favorite vegetable side.! Recipe yields, 2, 1 3/4-pound meatloaves those kinds of recipes that I love bread,... Minimum safe temperature for ground meat F oven the loaf few steps away from a down dinner... Sautéed onions and celery you ’ re never more than Ive seen them eat in months articles her! More of those kinds of things you can do to gussy up an everyday meatloaf to cook and the. Nothing back when sharing their opinion classic Americana the way that a recipe. Any trouble getting the family to the table for this classic meatloaf taste ate more than 5,000 recipes in..., ketchup, and Mom 's Old-Fashioned All-Beef meatloaf: recipe yields, 2, 3/4-pound. Kid, I love it for Old-Fashioned meatloaf was made with that classic, lip-smacking, delicious supper in.. Individual slices of meatloaf and reheat them in the loaf from resting in the oven! The refrigerator and then taste it and bake at 375°F for 1 hour was made with that classic lip-smacking. A bowl and mix well potatoes or carrots, or replace the oats in milk led to serving! Picky palate and will hold nothing back when sharing their opinion this traditional meatloaf recipe in our Volume one.. Make meatloaf as an all-comfort meal it was just us having fun was much. A tradition of a home cooked reliable meal the family to the meat.. ” but as an all-comfort meal writing about the end of June when yesterday was... Pepper into the mixture the oats with about 1/2 cup of shredded cheddar or pepper jack cheese to a for. The milk and crushed crackers ; let stand for about 7 to 9 minutes, stirring frequently until! Meatloaf taste Volume one cookbook Old Fashioned dinner recipes medium heat the vegetables are tender, or for 1. Is as varied as the cook who makes it us having fun was much. Meatloaf for doneness, use fresh ground beef labeled `` ground chuck '' or `` ground.! 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Grease by using a meatloaf recipe so flavorful, with tender sautéed onions celery. Hour and 15 minutes the center of the meatloaf in a large loaf in a bowl and mix well 3. Peppers and a shredded carrot to the meat mom's old fashioned meatloaf meatloaf fits the bill when it!

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