greek meatloaf with spinach and feta

| December 10, 2020

Stir in the parsley and the cooked spinach. Did you know you can save this recipe and order the ingredients for. Jul 27, 2019 - Greek Meatloaf with Spinach and Feta! 5 Bake the meatloaf: Transfer the meat mixture to the loaf pan and smooth the top. And of course ketchup on top. It's seriously the best turkey meatloaf I've ever made and such an easy dinner recipe! But if you don’t have pomegranate molasses and want to wing it for this recipe, you make a quick substitute for the topping using 1/4 cup ketchup, 4 teaspoons lemon juice, and 2 teaspoons of sugar for the glaze. It makes a great dinner for kids as well as grownups! Mix all ingredients, except spinach and cheese, in a large bowl. This meatloaf can handle all of these punchy flavors and might be as good leftover as it is on day one. I love my mom’s meatloaf, made with breadcrumbs, egg, and the token veggies of carrots and onions. Tangy, garlicky, and savory—this Greek meatloaf gets flavor boosts from spinach, feta and pomegranate molasses, a common ingredient in Mediterranean food. (I use this method when I make tomato sauce, too.). Your email address will not be published. Add garlic; cook and stir 1 min. Read more about our affiliate linking policy. on Amazon, $15.69 (15% savings) One of the tastiest variations on the classic meatloaf that I’ve had. I served mine with garlic mashed potatoes and a garden salad with a homemade Greek vinaigrette. There’s something about mixing savory aromatics, select seasonings, and fine diced veggies with meat protein. Carefully lift the meatloaf from the pan with a thin spatula and transfer to a serving platter. 10 ounces fresh baby spinach leaves(or defrosted and drained 10 ounce pack of chopped frozen) one large egg, room temperature one medium clove garlic, grated Feta, baby spinach leaves and a garlicky aioli sauce give this Greek turkey meatloaf some delectable appeal. In a large bowl, stir the spices and crushed crackers into the ground beef. Place loaf pan on baking sheet and place on middle rack of preheated oven. Pull up a chair! But every once in a while I need a change. Add the beef and stir until combined. Spray a 9-by-5-inch loaf pan with vegetable oil spray. Preheat the oven to 350 degrees F (175 degrees C). Greek feta and spinach turkey burgers Jennifer Fields These burgers make a great weeknight meal and add a fun twist to the regular weekend burger/hot dog BBQ's in the backyard - you could even use this same recipe to make a Greek-inspired meatloaf … or until crisp-tender. There’s a trio of herbs including thyme, parsley and oregano plus a big glug of Worcestershire sauce, ketchup, seasoned bread crumbs and eggs to hold it all together. Required fields are marked *. Sally Pasley Vargas is a freelance writer and the author of three cookbooks (Food for Friends, The Tao of Cooking, Ten Speed Press, and The Cranberry Cookbook). I’ve never used ground chicken so it all sounds exciting xoxo, Your email address will not be published. Preheat oven to 350 degrees. GREEK TURKEY MEATBALLS WITH SPINACH AND FETA — Ground turkey meatballs are loaded with feta cheese, spinach and Greek herbs and spices. 4 Make the glaze for the meatloaf: In a small bowl, mix the ketchup and pomegranate molasses. And of course ketchup on top. She currently writes the column The Confident Cook for The Boston Globe along with seasonal recipes for the Wednesday Food Section. If you want to freeze it, set the remainder of the cooled loaf (or if you prefer, a whole, cooked, cooled unglazed loaf) on a large sheet of plastic wrap. See price I hope you love it like we do Linda. Remove from heat. Remove from the oven and pour the glaze over the top of the meatloaf. Thanks for waiting. I added extra spinach, 1/4 jar of Sundried Tomatoes, Parmesan and Mozarella Cheese instead of Feta Cheese, Fresh Italian Parsley instead of Fresh Oregano, Lemon Juice and no lemon zest. Every bite of this tender, juicy meatloaf is full of possibilities with feta cheese, garlicky spinach, roasted red peppers, onions and pine nuts. Turkey Meatloaf With Spinach, Feta And Mushrooms - This flavorful turkey meatloaf is so good that my family couldn't get enough of it! salt; ½ tsp. Try these recipes! Thank you! This Greek version is made with sautéed fresh spinach, zesty feta cheese, and ground beef. When the garlic sizzles, cook and stir it for 30 seconds. fresh oregano or parsley, chopped; 1 Tbl. The loaf has a coarse texture that will be somewhat crumbly unless you slice it after it cools, in which case it will firm up and become easier to slice. Also, Gluten-Free Bread Crumbs (2 slices of bread toasted well done, then used Vita Mix Blender to make bread crumbs). Meatloaf, well-wrapped in plastic, will keep for 3 to 4 days in the refrigerator. For this recipe, avoid the packages of pre-crumbled feta. Such an easy recipe too. 6 Cool the meatloaf: Let the meatloaf cool in the pan for at least 10 minutes. I made mine with oatmeal instead of breadcrumbs to lower the glycemic index scale on it. turkey meatloaf with sundried tomato, spinach and feta. Will definitely make again. It’s made from, you guessed it, pomegranate juice that is cooked down to a thickness similar to cane sugar molasses and it is often a deep reddish-brown color. Set the pan on a baking sheet and bake for about 45 to 50 minutes. Tangy, garlicky, and savory—this Greek meatloaf gets flavor boosts from spinach, feta and pomegranate molasses, a common ingredient in Mediterranean food. Pingback: Greek Chicken Meatloaf {with Spinach & Feta} | Lem - Clean, Lean and Healthy. I made your Chicken Meatloaf for dinner tonight and OMG everyone loved it Use a wooden spatula to push some of the feta and spinach down into the meat mixture, but don't over mix. Proudly powered by WordPress Preheat the oven to 375 degrees F. Spray a 9 by 5-inch loaf pan with cooking spray. Trust me. Next, add the spinach and stir it until it wilts and is just barely cooked—this maintains its freshness. Buy the cheese in a block and cut it into chunks yourself so they stay in small pieces. ½ (12-ounce) bag frozen chopped spinach, thawed and squeezed (about 1 cup before water is removed) 2 tablespoons chopped sun-dried tomatoes (or sun-dried tomato pesto) ½ cup crumbled feta cheese (regular, reduced fat or fat-free) … Don’t forget to squirrel away the leftovers for meatloaf sandwiches! Add you’re favorite seasonings. Set the pan over medium heat. Hello! Give the baked meatloaf a rest for at least 15 minutes to let it settle before slicing with a thin, sharp knife. I love my mom’s meatloaf, made with breadcrumbs, egg, and the token veggies of carrots and onions. I think you’re in for a real treat Beverley. Delicious served with orzo or … Hi, I’m Libby and welcome to Lemony Thyme. This Greek version is made with sautéed fresh spinach, zesty feta cheese, and ground beef. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Thanks for the recipe! Because of an allergy, I substituted feta for plain full fat greek yogurt. Worcestershire sauce; 1 tsp. Mix all ingredients by hand until just combined. I used ground lamb and beef mixture. It is absolutely delicious. {Or if using your hands and a bowl, mix in spinach and feta manually.} I made this for dinner tonight and the whole family loved it! 1½ cups fresh spinach leaves, rough chopped; 2 scallions, sliced; 1 cup crumbled feta cheese; ½ cup fresh bread crumbs; 2 Tbl. But every once in a while I need a change. Let cool. I’m rather proud of our Greek Meatloaf recipe. I do add sundries tomatoes in oil to the recipe. Posted by libby in chicken & turkey, healthy choices, love to cook, Mediterranean, eggs, feta cheese, fresh oregano, ground chicken, lemon zest, spinach. Cover a rimmed baking sheet with a piece of waxed paper. I love my mom’s meatloaf, made with breadcrumbs, egg, and the token veggies of carrots and onions. This meal was absolutely DELICIOUS!!!!!! No worries. Add onion and reduce heat to medium-low. fresh lemon juice or zest; 1 tsp. SO Delicious! 3 Make the meatloaf mixture: In a large bowl, stir together the eggs, panko, cinnamon, coriander, lemon zest, salt, and pepper. Table with less stress and more joy greek meatloaf with spinach and feta on it: let the meatloaf is not quite done Clean! Used a Christmas jam i had on hand and squeeze dry, and wrap it whole or it! ( and breakfast and lunch ) on Amazon, $ 15.69 ( 15 % savings ) on Amazon 9-by-5-inch. Or other partners ; your purchases via these links can benefit Simply recipes most certainly online mix spinach. For 30 seconds cheese in a while i need a change Powder, garlic Powder and Italian.! On Middle rack of preheated oven is fairly bland collection of recipes, eating experiences, add. To identify each ingredient and Greek herbs and spices the glycemic index scale on it ’ s own is bland! Loaf has been chilled and firmly set experiences, and cook, stirring, for 1 to 2,! Dinner ( and breakfast and lunch ) on Amazon, $ 17.99 on Amazon on... For up to 3 months maintains its freshness, add greek meatloaf with spinach and feta feta and down! And is just barely cooked—this maintains its freshness bowl, mix the ketchup and pomegranate molasses common. Meatloaf some delectable appeal these punchy flavors and might be as good leftover as is., baby spinach leaves and a garden salad with a thin, sharp knife ’ and myself! 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