Microwave Do and Donts

| January 20, 2013

Microwave Do and Donts

100 things restaurant patrons should never do, Warning: things are about to get a little snarky. back in october, bruce buschel wrote a piece for the new york times blog, “100 things restaurant staffers should never do.” buschel explained this list to be a part of the training manual he would use for an upcoming fine dining seafood.

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